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Mother’s Day 2017

May 14 @ 12:00 pm - 4:00 pm

$39

Mother’s Day Brunch

Take Mom to a special Mother’s Day Brunch.  Bottomless {the Mimosa, Bellini or Bloody are bottomless, mom can dress as she pleases!} for $39.  We will not be serving a la carte in the dining room, but you may order a la carte in the bar.  The bar is always pretty easy for walk-ins.  If you want to sit in the bar with a reservation, please note it on your reservation request and we will let you know.

Mother’s Day Brunch is served from Noon ’til 4 pm.  Mother’s Day Dinner starts at 4 pm nd runs til last seating at 9.45.  It’s our regular menu, ala carte with wine madness {Wines $60+ 50% off} starting at 4 pm.  And we will have all night happy hour in the grotto bar as well.

Reservations

Per Entree

your choice of…

Tuscan Local Berry Torte
thin, eggy coffee cake topped w/aged balsamico

Berries in Moscato

Pistachio & Almond Cake
gluten free, topped w/vanilla cream inlgese & berry sauce

Antipasti

choose one…

Asparagus Soup
w/lump crab & tarragon

Panzanella alla Caprese
cherry tomato, grilled spring onion, cucumber, fresh mozzarella
herbs, olio, balsamico ~ grilled bread

Fried Not Green Tomato
parmigiano & panko crusted ripe red tomato, green strawberry pickle} and saba drizzle
{or something else good if the field grown red tomatoes are not ready at Saturday’s market!}

Ceviche
rock shrimp, scallop, fish, cucumber, herbs, lime juice

Ramp Potato & Pork
local ramps & pork, crispy, potato, lemon & sherry vinegar

Burrata

Secondi

choose one…

Grilled Asparagus in Camicia
wrapped w/local pancetta (ollie, va) drizzled w/saba
choice of eggs
{Gluten Free}

Shakshuka
runny eggs, cherry tomato, grilled zucchini, spring onion,
summer heirloom tomato sauce, feta cheese
{Gluten Free, Vegetarian}

Duck Bolognese & Spinach Cannelloni w/Fried Egg
house pasta, local spinach, ricotta, summer tomato, fonduta, 24 mo reggiano topped w/fonduta, duck bolognese & much cheese

San Benedetto
benedict ‘grotto style:’ jamon serrano, grilled ciabatta, orange & rosemary scented hollandaise ~ breakfast potato 14

Pork & Eggs
roasted pork loin, ‘shroom gravy, breakfast potato ~ choice of egg

Tagliata & Eggs ^
dry aged sirloin steak, sliced, salsa verde, choice of egg
breakfast potato {Can be made gluten free}

Lamb Rib & Eggs
local lamb breast, slow roasted, topped w/charred ramp & mint pesto
choice of eggs ~ breakfast potato {Gluten Free}

Chesapeake
100% true blue md lump crab w/hollandaise sauce
FRied, then scRAMBLED egg w/ramps pecorino. parmigiana

Dolci

Cookies to send you on your way with a sweet finish!

& we will offer our full dessert menu ala carte

Details

Date:
May 14
Time:
12:00 pm - 4:00 pm
Cost:
$39

Venue

Dino in Shaw
1914 Ninth Street NW
Washington, DC 20001 United States
+ Google Map
Phone:
202.686.2966
Website:
www.dinoinshaw.com
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