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Easter Brunch {& Passover too!}

April 16 @ 12:00 pm - 4:00 pm


Easter Brunch {& Passover too!}

Click here for our Easter Dinner menu

Join us from Noon ’til 4 for a great Easter Brunch.  Our Bottomless Easter Brunch is $39 per person.  The Brunch can be ordered without the Bottomless option for $27.  We will only be serving our special menu on Easter and not offering a la carte.  We will have our regular kids’ brunch menu.

Your brunch consists of a house-baked sweet to start your meal.  Follow that up with your choice of antipasti.  And finish up your menu with ordering a Brunch plate or a more substantial lunch item.  And you, of course, can select from a bottomless Bellini {local strawberry bellini}, Mimosa or Bloody Mary.

This menu is subject to change as we have no way of knowing what our local farmers will have at the market.

Easter Brunch Menu

Per Entree

house-baked sweet or matzo brei


Cream of Summer Heirloom Tomato Soup  {G,V}

Matzo Ball Soup

Spring Veggie ‘Gratinato
hopefully we will get non-commercial asparagus: w/fonduta, reggiano, {optional jamon serrano}  {G, V*}

Ceviche                                                                                                                                                                                                                     sea scallop, shrimp, fish ‘cooked’ in lime juice, w/celery, onion, caper, spicy greens 

Fritto Misto di Mare
calamaretti, bay scallop, rock shrimp, fish

Octopus & Cuttlefish Cooked Under a Paper Bag
braised in its own juice, citrus & herb marinated local leeks & root veggies, roasted local potato  {G}

suvereto olio, red pepper & kalamata purees, roasted tomato, spicy greens {G, V}

Gefilte Fish
house made w/rockfish, salmon, and mahi mahi


Bacon~Wrapped, Italian Nutella~Stuffed French Toast
gingered maple butter, local strawberry puree, hawaiian red salt

‘Frambled’ Eggs alla Carbonara di Primavera
FRied, then scrAMBLED eggs: soft & moist, crispy jamon
sauteed spring veggies, herbs, pecorino, reggiano ~ breakfast potato {G} 

Shakshuka ^
runny eggs, seasonal veggies, onion, summer heirloom tomato sauce, feta cheese {G, V}

San Benedetto ^
benedict ‘grotto style:’ jamon serrano, grilled ciabatta, orange & rosemary scented hollandaise ~ breakfast potato

Roast Pork
traditional Medici recipe: braised in herbs, garlic, & a touch of vinegar ~ roasted potato, choice of eggs {G}

Tagliata & Eggs ^
dry aged sirloin steak, sliced, salsa verde, choice of egg, breakfast potato {G*}
{+$3 upcharge}

Roast Lamb
leg of lamb cooked medium rare, mint salsa verde, pan juices ~       roasted potato, choice of eggs {G}                                         {+5 upcharge}


April 16
12:00 pm - 4:00 pm


Dino in Shaw
1914 Ninth Street NW
Washington, DC 20001 United States
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