5:00 PM Monday ~ Saturday

10:00 PM Monday ~ Thursday
11:00 PM Friday & Saturday

10:00 PM ~ Midnight Friday & Saturday

Open at Noon
Brunch 'til 4 PM & Dinner 'til 10:00 PM

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We Don’t Need No Stinking Restaurant Week!

January 19 - February 5

| $35

The Anti Restaurant Week at Dino’s Grotto!

3 courses at $35.14 simply IS NOT a great deal at Dino’s Grotto. It comes out to a half-priced dessert, which IS NOT a savings in our minds. So we are not part of Restaurant Week {the membership to the association is $500 and the fee for being taking part is another $500 or so}. But we want to give you another great reason to come to Dino’s Grotto.

January 19 @ 5:00 pmFebruary 5 @ 10:00 pm

$35

ҒΨ©Ҝ ЯξsτΛΨЯΛήτ ΩξξҜ

Who needs a shortened menu of stuff that is not on the regular menu just to save, on average, half the price of dessert .  And many restaurants don’t even serve the same quality ingredients they do every other day of the week.  Not at Dino’s Grotto.  Here is our deal: a 5 course tasting menu for $35.  We start you off with some of our heirloom tomato essence in a soup version.  Then a choice of antipasto, a half pasta, a tasting menu sized second {actually the size of a typical entree in Italy} and a choice of dessert.  The choices will include vegetarian, seafood & gluten free options.  There will be a vegan option as well on request.

Since you don’t live by food alone, our wine list will be at Wine Madness pricing {33% off wines $50+} and $15 Wine Flights as well.  Plus Ric will whip up a ҒЯω Cocktail or two for $8.

Five Course Taste Of The Grotto Menu

You Start With A Cup Of

tomato, rosemary & garbanzo bean soup

Followed By Your Choice Of Antipasto

grilled artichokes w/preserved lemon aioli
meatball
house charcuterie {my choice}
veggie antipasti
soup
forte salad
duck neck {sausage stuffed neck w/apricot glaze ~ kay’s choice}

Pasta

wild boar
duck cannelloni {kay’s choice}
linguine w/clams
cannelloni w/greens & ricotta
risotto w/saffron, sausage & wild mushrooms {my choice}

And Main

peposo {brisket braised in 3 star porter w/garlic & peppercorn} w/polenta
shrimp w/creamy tomato sauce ~ spiced black lentils
roasted stuffed acorn squash {kay’s choice}
mussel pot w/white wine, herbs, garlic {pancetta optional}
pork belly w/wild mushrooms, duck stock, cocchi americano {my pick}

Followed By A Choice Of Desserts

nico
tiramisu
crema di cioccolato {kay’s choice}
almond torte
gelato w/balsamico
cheese duo {cow & bufala milk cheeses according to Taleggio & Gorgonzola recipes} {my choice}

Details

Start:
January 19
End:
February 5
Cost:
$35

Venue

Dino in Shaw
1914 Ninth Street NW, Washington, DC 20001 United States
+ Google Map
Phone:
202.686.2966
Website:
www.dinoinshaw.com
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